Shop Pasta Online: Buying Quality Dry Pasta

Addiction to pasta is undeniable, especially in Italy. People in the state considered pasta as their staple food. Pasta is served in their meal. There are two choices of pasta: fresh and dried.

Dried pasta has a better ingredient, making it tastier and more nutritious. You can buy pasta online hong kong, the dried type.

Dried pasta

The confusion about buying fresh pasta and dried food should end here. Many are asking the difference between fresh and dried pasta. Which one is better and has more nutrients?

Dried pasta is more convenient, it is due to its more neutral flavor. For that characteristic, dried pasta is a better option as it doesn’t ruin your pasta recipe. Rather than its counterpart, fresh pasta, dried pasta never ruins the sauce prepared.

Quality dried pasta

When buying quality dried pasta, there are criteria to consider. There are four essential characteristics of a good pasta, such as:

• Colour
• Surface
• Smell
• Cooking technique

Colour

The color of a good pasta must be light yellow or almost ivory. It is the color of semolina. It shows that the pasta had dried slowly at low temp and the nutritional properties remained intact.

When the color of the pasta is orange, the pasta undergoes a violent drying process, at a high temp. The starches the pasta contained were burnt making it change to caramel color. The result creates a sweetish taste and bitter aftertaste.

Surface

Good pasta has a rough and opaque surface. The pasta’s texture is created by an extrusion technique. The bronze pasta has a rough and porous surface. The dough has a classic abrasive effect that helps create a creamy sauce. It incorporates well with the pasta.

Smell

Good pasta has a particular smell. It maintains the smell of the wheat and is the same as bread crust.

When buying dried pasta, consider all these characteristics to ensure quality. The best quality pasta has a distinctive yellow color. It indicates the pasta has no added preservatives or other things that diminish the quality.

Starchiness

A good quality pasta has a steady and right release of starch when cooked. It will release the starch when cooking in water. And, when used for the recipe, release stacks in the pan. It is essential for creamy pastas. The quicky dry pasta makes it nearly impossible to attain perfect creaminess as you would need in recipes, such as:

• cacio e pepe
• carbonara

Kinds of dried pasta

There are 3 varieties of dried pasta you can buy:

1. Dried durum wheat pasta. It is a classic pasta with a cardboard box. It has different shapes, such as:

1. 1. Fusilli
   2. Penne
   3. Rigatoni
   4. spaghetti

1. Dried eggless wheat pasta. These are the traditional pastas in rural areas in Italy. It was handmade using water and local flour only. You can find these pastas in a pack. These pastas may include:

1. 1. Orecchiette
   2. Strozzapreti
   3. foglie di ulivo
   4. malloreddus

1. Dried egg pasta. These are your favorite classic pasta, such as:

1. 1. Tagliatelle
   2. Pappardelle
   3. Lasagne
   4. stuffed pasta

Dried egg pasta is sold packaged, which is buyable online.